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Carrot Cake with Cottage Cheese Filling
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Carrot Cake with Cottage Cheese Filling

1 h 15 minPara 10Nutri-Score C€€
de @tastyrecipe_hub1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • carrots (peeled and finely grated)Frutas y verduras300 g
  • all-purpose flourCereales250 g
  • brown sugarDespensa180 g
  • eggs (at room temperature)Lácteos3 piezas
  • vegetable oilDespensa150 ml
  • baking powderDespensa10 g
  • baking sodaDespensa3 g
  • cinnamon (ground)Especias5 g
  • saltEspecias3 g
  • cottage cheese (drained)Lácteos400 g
  • powdered sugarDespensa60 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

318kcal

Carbohidratos
34 g
Proteínas
6 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde desmontable
  • Bol ×2
  • Varillas
  • Rallador
  • Espátula
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line the springform pan with baking paper and grease the sides.
    Paso 1

  2. Grate the carrots

    • Peel the carrots and grate them finely.
    Paso 2

  3. Mix the wet ingredients

    • Whisk the eggs with the brown sugar until pale.
    • Add the vegetable oil and vanilla extract and whisk until combined.
    Paso 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Paso 4

  5. Fold in the carrots

    • Add the grated carrots and fold them through the batter until evenly distributed.
    Paso 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    Paso 6

  7. Cool the cake

    • Leave the cake in the pan for a few minutes, then release it and transfer to a cooling rack.
    • Let it cool completely before filling.
    Paso 7

  8. Make the cottage cheese filling

    • Blend the drained cottage cheese until smooth.
    • Mix in the powdered sugar and vanilla extract until creamy.
    Paso 8

  9. Assemble the cake

    • Slice the cooled cake in half horizontally.
    • Spread the cottage cheese filling over the bottom layer, place the second layer on top and spread the remaining filling over the top.
    Paso 9
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