Postre
Carrot Cake with Cream Cheese Frosting
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minCarrot Cake with Cream Cheese Frosting
receta de
Lulusloveforfood
@lulusloveforfood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (room temperature)Otro4 piezas
sugarDespensa350 g
vegetable oilDespensa315 ml- vanilla extractDespensa10 ml
cinnamon (ground)Especias5 g
carrots (grated)Frutas y verduras200 g
crushed pineapple (drained)Frutas y verduras180 g
flourCereales300 g- baking sodaDespensa10 g
kosher saltEspecias6 g
walnuts (chopped, optional)Frutos secos y semillas120 g
cream cheese (room temperature)Lácteos340 g
butter (room temperature)Lácteos115 g- vanilla extractDespensa5 ml
- powdered sugarDespensa225 g
por ración
Nutrición
450kcal
- Carbohidratos
- 52 g
- Proteínas
- 5 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol ×2
Rallador
Molde para bizcocho ×2
Horno
Varillas
Espátula
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the carrots and walnuts
- Grate the carrots (store-bought grated carrots work too).
- Chop the walnuts.
- Paso 2
Mix the wet ingredients
- Whisk the eggs with the sugar until well combined.
- Add the vegetable oil, vanilla extract and cinnamon.
- Stir in the grated carrots and crushed pineapple.
- Paso 3
Make the batter
- Add the flour, baking soda and kosher salt.
- Fold in the chopped walnuts.
- Paso 4
Bake the cakes
- Pour the batter evenly into two round baking pans (8 or 9 inch).
- Bake at 350 degrees until a toothpick comes out clean.
- Paso 5
Make the cream cheese frosting
- Beat the room temperature cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar and beat until creamy.
- Paso 6
Assemble the cake
- Trim the tops of the cooled cakes for even layers and crumble the scraps.
- Stack the layers with frosting in between and frost the outside.
- Press the crumbled cake scraps around the outer circle.