Postre
Carrot Cake with Cream Cheese Frosting
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minCarrot Cake with Cream Cheese Frosting
lo que necesita
Ingredientes
brown sugarDespensa400 g
flourCereales300 g- baking powderDespensa8 g
- baking sodaDespensa10 g
saltEspecias5 g
cinnamon (ground)Especias10 g
cardamom (ground)Especias10 g
carrots (grated)Frutas y verduras600 g- neutral oilDespensa180 ml
eggs (added one by one)Lácteos4 piezas- vanilla extractDespensa22 ml
walnuts (ground)Frutos secos y semillas100 g- pistachios (ground, plus extra for sprinkling)Frutos secos y semillas100 g
cream cheeseLácteos400 g- powdered sugarDespensa120 g
- vanilla extract (for the frosting)Despensa10 ml
- cardamom (ground, for the frosting)Especias2 g
por ración
Nutrición
312kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Varillas
Rallador
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the dry ingredients
- Mix the brown sugar, flour, baking powder, baking soda, salt, cinnamon and cardamom in a bowl.
- Paso 2
Add the wet ingredients
- Stir in the grated carrots and the oil.
- Add the eggs one by one, mixing well after each.
- Stir in the vanilla extract.
- Paso 3
Fold in the nuts
- Fold the ground walnuts and pistachios into the batter.
- Paso 4
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 175 °C until a skewer comes out clean.
- Paso 5
Make the frosting
- Beat the cream cheese with the powdered sugar, vanilla extract and cardamom until smooth.
- Paso 6
Frost and finish
- Spread the frosting over the cooled cake.
- Sprinkle the top with pistachios.