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Cast Iron Ribeye Steak
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Cast Iron Ribeye Steak

25 minPara 1Nutri-Score C€€€
de @gracekellyanneats15 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • grass-fed ribeye steak (at room temperature)Carne400 g
  • kosher salt (coating the steak generously)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • garlic powderEspecias2 g
  • beef tallowDespensa30 g
  • butterLácteos30 g

por ración

Nutrición

1337kcal

Carbohidratos
2 g
Proteínas
96 g
Grasas
105 g
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Utensilios

  • Sartén
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Heat the cast iron pan

    • Place the cast iron pan on the stove and heat over medium-high heat.
    Paso 1

  2. Season the steak

    • Coat the ribeye generously with kosher salt.
    • Add a good amount of black pepper.
    • Sprinkle with garlic powder and rub the seasoning all over.
    Paso 2

  3. Sear the first side

    • Add a generous amount of beef tallow to the hot pan.
    • Lay the steak in the pan away from you and press it down immediately.
    • Sear without moving for 4 minutes.
    Paso 3

  4. Flip and sear the second side

    • Flip the steak with tongs.
    • Sear the second side until nicely browned.
    Paso 4

  5. Baste with butter

    • Drop the butter into the pan.
    • Tilt the pan and spoon the foaming butter over the steak repeatedly.
    Paso 5

  6. Rest and serve

    • Transfer the steak to a board and let it rest.
    • Slice and serve.
    Paso 6
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