Plato principal
Cauliflower Cheese
55 minPara 6Nutri-Score C€€
C
55 min
55 minCauliflower Cheese
lo que necesita
Ingredientes
cauliflower (cut into florets)Frutas y verduras1 kg
unsalted butter (for the roux)Lácteos75 g
plain flourDespensa50 g
milkLácteos500 ml- vegetable stock potDespensa1 pieza
medium cheddar (grated)Lácteos150 g
mozzarella (grated)Lácteos150 g
cheddar (grated, for the topping)Lácteos50 g- mozzarella (grated, for the topping)Lácteos50 g
por ración
Nutrición
221kcal
- Carbohidratos
- 10 g
- Proteínas
- 10 g
- Grasas
- 15 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Varillas
Bandeja de horno
paso a paso
Preparación
- Paso 1
Roast the cauliflower
- Cut the cauliflower into florets and spread on a baking tray.
- Roast in the oven until tender and lightly golden.
- Paso 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook briefly to form a roux.
- Paso 3
Make the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the vegetable stock pot.
- Add the cheddar and mozzarella and stir until melted.
- Paso 4
Layer and bake
- Place the roasted cauliflower in a baking dish.
- Pour over the cheese sauce and top with the extra cheddar and mozzarella.
- Bake until golden and bubbling.