Guarnición
Ceiling Parmesan Potatoes
45 minPara 4Nutri-Score C€
C
45 min
45 minCeiling Parmesan Potatoes
receta de
Blake Menard
@chwybacon
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into even pieces)Frutas y verduras800 g
parmesan (finely grated)Lácteos120 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
280kcal
- Carbohidratos
- 36 g
- Proteínas
- 10 g
- Grasas
- 11 g
lo que usará
Utensilios
Bandeja de horno
Rallador
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Peel the potatoes and cut them into even pieces.
- Pat them dry so they crisp up in the oven.
- Paso 2
Coat with parmesan
- Toss the potatoes in a bowl with the olive oil, salt and black pepper.
- Add the grated parmesan and mix until every piece is well coated.
- Paso 3
Bake
- Spread the potatoes in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy, turning halfway through.
- Paso 4
Serve
- Sprinkle with a little extra parmesan and serve hot.
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