Plato principal
Charcoal-Grilled Salmon in the Mountains
35 minPara 2Nutri-Score B€€
B
35 min
35 minCharcoal-Grilled Salmon in the Mountains
lo que necesita
Ingredientes
salmon fillet (whole side or thick fillets, skin on)Pescado500 g
olive oilDespensa30 ml
saltEspecias6 g
black pepper (freshly ground)Especias2 g
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
526kcal
- Carbohidratos
- 4 g
- Proteínas
- 51 g
- Grasas
- 34 g
lo que usará
Utensilios
Parrilla
Pinzas de cocina
Pincel de cocina
paso a paso
Preparación
- Paso 1
Light the charcoal
- Light the charcoal and let it burn down until the coals are covered with white ash.
- Spread the coals in an even layer for medium-high heat.
- Paso 2
Season the salmon
- Pat the salmon fillet dry with paper towel.
- Brush the flesh with olive oil and season with salt and black pepper.
- Paso 3
Grill the salmon
- Place the salmon skin-side down on the grill grate.
- Grill without moving until the skin releases easily and the flesh turns opaque, then flip once.
- Paso 4
Serve
- Transfer the salmon to a plate and squeeze over lemon juice.
- Serve hot with lemon wedges.