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Charcuterie Dipping Oil
Salsa

Charcuterie Dipping Oil

10 minPara 4Nutri-Score D€€
de @chef_wills_1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • extra virgin olive oilDespensa240 ml
  • balsamic vinegarDespensa60 ml
  • olives (drained)Frutas y verduras60 g
  • gherkins (finely chopped)Frutas y verduras40 g
  • cheese (cubed)Lácteos50 g
  • salami (sliced, assorted varieties)Carne60 g
  • basil (fresh, chopped)Frutas y verduras5 g
  • parsley (fresh, chopped)Frutas y verduras5 g

por ración

Nutrición

198kcal

Carbohidratos
2 g
Proteínas
4 g
Grasas
20 g
Adaptar utensilios

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Utensilios

  • Bol

paso a paso

Preparación

  1. Pour the oil and vinegar

    • Pour the olive oil and balsamic vinegar into a shallow bowl or dish.
    Paso 1

  2. Add the charcuterie

    • Add the olives, chopped gherkins, cubed cheese and assorted salami slices to the oil.
    Paso 2

  3. Finish with herbs

    • Scatter over the chopped basil and parsley.
    • Serve with crusty bread for dipping.
    Paso 3
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