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Cheddar Bay Biscuit Chicken Pot Pie
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Cheddar Bay Biscuit Chicken Pot Pie

55 minPara 6Nutri-Score D€€
de @tacosmademedoit2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • rotisserie chicken (shredded)Carne700 g
  • celery (chopped)Frutas y verduras4 piezas
  • carrots (chopped)Frutas y verduras3 piezas
  • onion (half a large onion, chopped)Frutas y verduras1 pieza
  • frozen peasFrutas y verduras150 g
  • garlic olive oilDespensa30 ml
  • garlic and herb butter (half a stick)Lácteos55 g
  • saltEspecias3 g
  • pepperEspecias2 g
  • thymeEspecias2 g
  • garlic powderEspecias3 g
  • paprikaEspecias3 g
  • chicken bouillonDespensa5 g
  • crushed red pepperEspecias1 g
  • all purpose flourDespensa30 g
  • chicken brothDespensa360 ml
  • heavy creamLácteos240 ml
  • Cheddar Bay biscuit mix (one box)Panadería1 pieza
  • waterOtro180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Lácteos70 g
  • biscuit seasoning and herb packet (from the biscuit box)Despensa1 pieza
  • melted butter (for the biscuit topping)Lácteos30 g

por ración

Nutrición

398kcal

Carbohidratos
22 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Molde para tarta
  • Bol
  • Horno

paso a paso

Preparación

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Paso 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Paso 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Paso 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Paso 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Paso 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Paso 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Paso 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Paso 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Paso 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Paso 10
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