Entrante
Cheddar Bay Sausage Balls
40 minPara 10Nutri-Score D€€
D
40 min
40 minCheddar Bay Sausage Balls
receta de
Nicky's Kouzina
@nickyskouzina
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork sausage (roll, casings removed if needed)Carne454 g
cream cheese (softened)Lácteos227 g
cheddar cheese (freshly grated)Lácteos227 g
Cheddar Bay biscuit mix (box, seasoning packet reserved)Panadería1 pieza
garlic powder (ground)Especias500 miligramos
onion powder (ground)Especias500 miligramos
black pepper (ground)Especias500 miligramos
milk (splash)Lácteos30 ml
butter (melted)Lácteos57 g
garlic (clove, grated)Frutas y verduras1 pieza
parsley (chopped)Frutas y verduras4 g
por ración
Nutrición
241kcal
- Carbohidratos
- 13 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Batidora amasadora
Bol
cookie scoop
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a baking tray.
- Paso 2
Mix the sausage ball dough
- Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
- Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
- Mix until everything is incorporated and smooth, without overmixing.
- Paso 3
Shape the balls
- Using a cookie scoop, form the mixture into small balls.
- Arrange them on the greased baking tray.
- Paso 4
Bake
- Bake until golden and cooked through.
- Paso 5
Make the garlic butter
- Melt the butter with the grated garlic and the remaining half of the seasoning packet.
- Stir in the chopped parsley.
- Paso 6
Brush and serve
- Brush the warm sausage balls generously with the garlic butter.
- Serve immediately.