Entrante
Cheddar-Stuffed Dates with Rosemary and Hot Honey
15 minPara 12Nutri-Score D€€
D
15 min
15 minCheddar-Stuffed Dates with Rosemary and Hot Honey
receta de
Alisa | Recipes & Fitness
@thattastesdelish
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dates (pitted and butterflied)Frutas y verduras12 piezas
cheddar (cut into small pieces, about 1 tsp per date)Lácteos30 g- rosemary (leaves only, a few per date)Frutas y verduras2 g
hot honey (generous drizzle)Despensa30 ml
sea salt (pinch)Especias1 g
por ración
Nutrición
22kcal
- Carbohidratos
- 4 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Paso 2
Stuff the dates
- Butterfly the pitted dates and fill each one with cheddar.
- Press a few rosemary leaves into each date.
- Paso 3
Season and bake
- Arrange the dates in a baking dish, drizzle generously with hot honey and sprinkle with sea salt.
- Bake until the cheese melts and the dates are hot.
- Paso 4
Serve
- Serve warm, straight from the dish.