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Cheese Filled Turkish Pide with Minced Meat
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Cheese Filled Turkish Pide with Minced Meat

3 hPara 6Nutri-Score C€€
de @kitchen.biology1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • all purpose flourCereales240 g
  • salt (to taste)Especias5 g
  • oilDespensa30 ml
  • milkLácteos120 ml
  • instant yeastDespensa6 g
  • sugarDespensa4 g
  • flour (for the yeast mixture)Cereales25 g
  • water (lukewarm)Bebidas60 ml
  • minced meatCarne250 g
  • onion (medium, chopped)Frutas y verduras1 pieza
  • tomato (medium, chopped)Frutas y verduras1 pieza
  • tomato pureeDespensa90 ml
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • salt (for the meat mixture)Especias5 g
  • paprikaEspecias3 g
  • oreganoEspecias2 g
  • garlic powderEspecias1,5 g
  • coriander powderEspecias3 g
  • mozzarella cheese (grated)Lácteos200 g

por ración

Nutrición

288kcal

Carbohidratos
36 g
Proteínas
13 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Prepare the yeast mixture

    • Mix the instant yeast, sugar and flour into the lukewarm water.
    • Let it rest until foamy.
    Paso 1

  2. Make the dough

    • Combine the all purpose flour, yeast mixture, oil, salt and milk.
    • Knead into a semi soft dough.
    Paso 2

  3. Let the dough rise

    • Cover the dough and let it rest.
    • Divide it into small balls.
    Paso 3

  4. Cook the minced meat filling

    • Sauté the onion and garlic in a pan.
    • Add the minced meat and cook.
    Paso 4

  5. Finish the filling

    • Add the chopped tomatoes, tomato puree, salt and spices.
    • Let it cook until thickened.
    Paso 5

  6. Assemble and bake the pide

    • Fill the dough balls with the minced meat mixture and mozzarella cheese, then shape as shown.
    • Bake until golden.
    Paso 6
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