Tentempié
Cheese Twists
30 minPara 6Nutri-Score D€
D
30 min
30 minCheese Twists
receta de
Emilyscooking_
@emilyscooking_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (1 sheet, chilled)Fresco320 g
eggs (beaten)Lácteos2 piezas
Dijon mustardDespensa10 ml
cheddar (grated)Lácteos100 g
parmesan (grated)Lácteos40 g
saltEspecias2 g
black pepper (ground)Especias1 g
garlic powder (optional)Especias2 g
mixed herbs (optional)Especias2 g
por ración
Nutrición
271kcal
- Carbohidratos
- 22 g
- Proteínas
- 7 g
- Grasas
- 18 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the egg wash
- Mix the mustard, salt and pepper into the beaten eggs.
- Add the garlic powder and mixed herbs for extra flavour.
- Paso 2
Brush and fill the pastry
- Brush the egg wash over the puff pastry, keeping some back for later.
- Sprinkle the grated cheddar and parmesan over the pastry.
- Paso 3
Fold and cut into strips
- Fold the pastry over, flatten it and cut into strips.
- Twist each strip into a spiral.
- Paso 4
Brush with egg wash
- Brush the remaining egg wash over each twist.
- Paso 5
Bake until golden
- Bake following the puff pastry packaging guidelines, until golden.