Plato principal
Cheeseburger Pasta (Homemade Hamburger Helper)
30 minPara 4Nutri-Score D€€
D
30 min
30 minCheeseburger Pasta (Homemade Hamburger Helper)
receta de
Beth’s Kitchen 🥘
@beth.h20
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (drained after browning)Carne450 g
garlic (minced)Frutas y verduras3 piezas
all-purpose seasoning (to taste)Especias5 g
black pepper (to taste)Especias2 g- onion powderEspecias3 g
garlic powderEspecias3 g
beef brothDespensa720 ml
heavy creamLácteos240 ml
tomato pasteDespensa30 g
pasta (short shapes such as macaroni or shells)Cereales300 g
cheddar (shredded)Lácteos200 g
por ración
Nutrición
764kcal
- Carbohidratos
- 60 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Brown the beef
- Cook the ground beef in a large pan over medium-high heat until browned.
- Drain off the excess fat.
- Paso 2
Season the meat
- Add the garlic and cook until fragrant.
- Stir in the all-purpose seasoning, pepper, onion powder and garlic powder.
- Paso 3
Add liquids and pasta
- Pour in the beef broth and heavy cream.
- Stir in the tomato paste until dissolved.
- Add the pasta and stir well.
- Paso 4
Simmer until pasta is done
- Bring to a boil, then lower the heat.
- Cook, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Paso 5
Melt in the cheese
- Take the pan off the heat and stir in the shredded cheddar until melted and creamy.
- Serve hot.