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Cheeseburger Sliders
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Cheeseburger Sliders

35 minPara 12Nutri-Score D€€
de @angeldeeson1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • ground beefCarne700 g
  • slider buns (kept connected as a slab)Panadería12 piezas
  • cheddar cheese (sliced)Lácteos200 g
  • onion (finely diced)Frutas y verduras1 pieza
  • butter (melted)Lácteos50 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

273kcal

Carbohidratos
22 g
Proteínas
14 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Espátula

paso a paso

Preparación

  1. Cook the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the diced onion and cook until soft and lightly golden.
    Paso 1

  2. Brown the beef

    • Add the ground beef to the pan and break it up with a spatula.
    • Season with salt and pepper and cook until fully browned.
    Paso 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 3

  4. Assemble the sliders

    • Place the bottom half of the slider buns in a baking dish.
    • Spread the beef mixture evenly over the buns.
    • Top with the sliced cheddar cheese and cover with the top half of the buns.
    Paso 4

  5. Brush with butter

    • Brush the melted butter over the tops of the buns.
    Paso 5

  6. Bake

    • Bake until the cheese is melted and the buns are golden.
    Paso 6

  7. Serve

    • Cut into individual sliders and serve warm.
    Paso 7
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