Plato principal
Cheeseburger Sliders
35 minPara 12Nutri-Score D€€
D
35 min
35 minCheeseburger Sliders
receta de
khia’s kitchen 👩🏽🍳
@khiaaskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Hawaiian rolls (kept connected, sliced in half horizontally)Panadería12 piezas
ground beef (browned and crumbled)Carne500 g
Colby Jack cheese (sliced)Lácteos150 g- mayonnaiseDespensa60 g
- ketchupDespensa30 g
mustardDespensa15 g- relishDespensa20 g
sugarDespensa3 g
onion powderEspecias3 g
garlic powderEspecias3 g
black pepperEspecias2 g- Cajun seasoningEspecias4 g
- liquid smokeDespensa3 ml
butter (melted)Lácteos50 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
245kcal
- Carbohidratos
- 18 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the burger sauce
- Combine the mayonnaise, ketchup, mustard, relish and a little sugar in a bowl.
- Stir everything together until smooth.
- Let the sauce chill while you prepare the beef.
- Paso 2
Cook the seasoned beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with onion powder, garlic powder, black pepper, Cajun seasoning and a little liquid smoke.
- Stir the seasonings through and cook until the beef is fully done.
- Paso 3
Slice the rolls
- Cut the Hawaiian rolls in half horizontally, keeping the bottoms and tops in one piece.
- Paso 4
Assemble the sliders
- Place the bottom half of the rolls in a baking dish.
- Drizzle the burger sauce all over the bottoms.
- Add the Colby Jack cheese, then spread the cooked beef on top and cover with the roll tops.
- Paso 5
Brush with butter and parsley
- Melt the butter with the chopped parsley.
- Brush the mixture over the tops of the rolls.
- Paso 6
Bake the sliders
- Bake at 175 °C until the cheese is melted and the rolls are golden.
- Brush the remaining parsley butter over the hot sliders before serving.