Postre
Cheesecake Brownies
1 hPara 16Nutri-Score E€€
E
1 h
1 hCheesecake Brownies
receta de
@tasting.thyme
@tasting.thyme
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dark chocolate (chopped)Despensa200 g
butter (melted)Lácteos150 g
caster sugarDespensa200 g
eggs (at room temperature)Lácteos3 piezas
plain flour (sifted)Cereales100 g
cocoa powder (sifted)Despensa30 g
saltEspecias2 g
cream cheese (softened)Lácteos250 g- sugarDespensa60 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
por ración
Nutrición
193kcal
- Carbohidratos
- 19 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Cazo
Varillas
Espátula
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Paso 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Paso 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Paso 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Paso 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Paso 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.