Postre
Cheesecake Stuffed Cinnamon Twists
35 minPara 8Nutri-Score D€€
D
35 min
35 minCheesecake Stuffed Cinnamon Twists
receta de
ashleymarkletreats
@ashleymarkletreats
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
no-bake cheesecake filling (Philadelphia, chilled)Lácteos240 ml
puff pastry (sheet, thawed)Panadería1 pieza
egg (beaten)Lácteos1 pieza
cinnamon sugarEspecias30 g
caramel sauce (warmed, for dipping)Despensa120 ml
por ración
Nutrición
181kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
knife
paso a paso
Preparación
- Paso 1
Fill and fold the pastry
- Spread the cheesecake filling over half of the puff pastry.
- Fold the other half of the pastry over the filling.
- Paso 2
Slice and firm up
- Slice the filled pastry into strips.
- Place in the freezer to firm up if needed.
- Paso 3
Twist and top
- Twist each strip and place on a lined baking tray.
- Brush with the beaten egg.
- Sprinkle with cinnamon sugar.
- Paso 4
Bake
- Bake until golden and crispy.
- Paso 5
Serve
- Serve warm with caramel sauce for dipping.
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