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Cheesecake Stuffed Fruity Pebbles Cookies
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Cheesecake Stuffed Fruity Pebbles Cookies

1 hPara 12Nutri-Score E€€
de @bubbas_daughter2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • cream cheese (softened)Lácteos227 g
  • powdered sugarDespensa180 g
  • vanilla extractDespensa7 ml
  • Fruity Pebbles cereal (crushed, for filling)Despensa30 g
  • unsalted butter (cold)Lácteos241 g
  • light brown sugarDespensa200 g
  • sugarDespensa100 g
  • eggs (room temperature)Lácteos2 piezas
  • egg yolks (room temperature)Lácteos2 piezas
  • vanilla extractDespensa15 ml
  • all-purpose flourCereales500 g
  • cornstarchDespensa8 g
  • baking powderDespensa4 g
  • baking sodaDespensa5 g
  • saltEspecias6 g
  • Fruity Pebbles cereal (crushed, for dough)Despensa45 g
  • white chocolate chipsDespensa340 g
  • white chocolate (melted, for coating)Despensa150 g
  • Fruity Pebbles cereal (crushed, for rolling)Despensa60 g

por ración

Nutrición

511kcal

Carbohidratos
65 g
Proteínas
7 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • Báscula de cocina

paso a paso

Preparación

  1. Make the cheesecake filling

    • Beat the softened cream cheese until smooth.
    • Mix in the powdered sugar, vanilla and crushed Fruity Pebbles.
    • Scoop into portions and freeze completely.
    Paso 1

  2. Mix the wet ingredients

    • Beat the cold butter with the light brown sugar and sugar.
    • Add the eggs, egg yolks and vanilla and beat until combined.
    Paso 2

  3. Add the dry ingredients

    • Whisk the flour, cornstarch, baking powder, baking soda and salt together.
    • Fold the dry mix into the wet ingredients, then stir in the crushed cereal and white chocolate chips.
    Paso 3

  4. Stuff and shape the cookies

    • Weigh out dough balls of about 4.5 oz each.
    • Flatten each ball and wrap it around a frozen cheesecake portion, sealing well.
    Paso 4

  5. Bake

    • Place the stuffed dough balls on a baking tray.
    • Bake at 375F until the edges are set.
    Paso 5

  6. Coat and finish

    • Let the cookies cool completely.
    • Dip them in melted white chocolate and roll in crushed Fruity Pebbles.
    Paso 6
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