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Cheesy Alfredo Pasta Garlic Bread Bowls
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Cheesy Alfredo Pasta Garlic Bread Bowls

40 minPara 4Nutri-Score D€€
de @shewillevolve4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • alfredo sauceDespensa400 g
  • linguine pastaCereales425 g
  • mild Italian sausage (casings removed)Carne227 g
  • garlic butter (melted)Lácteos45 g
  • parsley (chopped)Frutas y verduras8 g
  • parmesan (grated)Lácteos25 g
  • mozzarella (shredded)Lácteos50 g
  • garlic herb seasoningEspecias2 g
  • paprikaEspecias2 g
  • Italian bread boulePanadería4 piezas

por ración

Nutrición

798kcal

Carbohidratos
100 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bandeja de horno
  • Pincel de cocina
  • Escurridor

paso a paso

Preparación

  1. Cook the linguine

    • Boil the linguine in salted water until al dente.
    • Drain, reserving some pasta water.
    Paso 1

  2. Brown the sausage

    • Brown the sausage in a skillet over medium heat.
    • Season with garlic herb seasoning and paprika.
    Paso 2

  3. Make the alfredo sauce

    • Stir the alfredo sauce into the sausage.
    • Reduce the heat and simmer.
    Paso 3

  4. Toss the pasta

    • Toss the linguine into the sauce with the reserved pasta water.
    • Mix well and set aside.
    Paso 4

  5. Prepare the bread bowls

    • Place the boules on a baking sheet.
    • Cut out the centers and remove the tops.
    • Brush the melted garlic butter mixed with parsley generously over the bread.
    Paso 5

  6. Fill and bake

    • Fill the bread bowls with the pasta.
    • Top with mozzarella cheese.
    • Bake at 375 °F (190 °C).
    Paso 6

  7. Broil and finish

    • Broil until the cheese is golden.
    • Top with the remaining garlic butter, parmesan and parsley.
    Paso 7
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