Plato principal
Cheesy Bean Tacos
30 minPara 4Nutri-Score C€€
C
30 min
30 minCheesy Bean Tacos
receta de
ThisSavoryVegan
@thissavoryvegan
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
refried beans (canned, drained)Despensa425 g
taco seasoning (to taste)Especias15 g
waterOtro45 ml
vegan Mexican cheese (shredded)Lácteos200 g- corn tortillasPanadería8 piezas
- oil sprayDespensa10 ml
- vegan mayoDespensa120 ml
- chipotle pepper in adobo (roughly chopped)Despensa1 pieza
lime (juiced, plus more for serving)Frutas y verduras1 pieza
yellow onion (diced)Frutas y verduras1 pieza- cilantro (bunch, chopped)Frutas y verduras1 pieza
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
por ración
Nutrición
383kcal
- Carbohidratos
- 44 g
- Proteínas
- 8 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the chipotle mayo
- In a bowl, combine the vegan mayo, chopped chipotle pepper in adobo and lime juice.
- Season with salt and pepper and mix until smooth. Set aside.
- Paso 2
Warm the beans
- Add the refried beans to a frying pan over medium heat with the taco seasoning and water.
- Stir and cook until heated through and creamy, adding a splash more water if needed.
- Paso 3
Fill and fold the tortillas
- Spread a spoonful of beans over half of each corn tortilla and top with shredded vegan cheese.
- Fold the tortilla over to close.
- Paso 4
Crisp the tacos
- Lightly spray a hot frying pan with oil and cook the tacos in batches until golden and crisp on both sides, about 3 minutes per side.
- Keep warm while cooking the rest.
- Paso 5
Serve
- Top the tacos with the chipotle mayo, diced onion and chopped cilantro.
- Serve with extra lime wedges.