Plato principal
Cheesy Beef Pasta Cups
45 minPara 12Nutri-Score C€€
C
45 min
45 minCheesy Beef Pasta Cups
receta de
Brielle Comfort Kitchen
@briellecomfortkitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
jumbo pasta shells (cooked)Cereales12 piezas
ground beefCarne250 g
oilDespensa15 ml
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato sauceDespensa240 ml
mozzarella cheese (shredded)Lácteos100 g
saltEspecias3 g
black pepperEspecias2 g
paprikaEspecias2 g
chili flakes (optional)Especias1 g
soy sauce (optional)Despensa15 ml
spring onion (chopped)Frutas y verduras10 g
por ración
Nutrición
93kcal
- Carbohidratos
- 8 g
- Proteínas
- 6 g
- Grasas
- 4 g
lo que usará
Utensilios
Sartén
Molde para magdalenas
Bol
Horno
paso a paso
Preparación
- Paso 1
Cook the pasta shells
- Boil the jumbo pasta shells in salted water until al dente.
- Drain and set aside to cool slightly.
- Paso 2
Brown the beef
- Heat the oil in a frying pan over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Paso 3
Season the filling
- Stir in the tomato sauce, salt, black pepper, paprika, chili flakes and soy sauce.
- Simmer until the sauce thickens and coats the beef.
- Paso 4
Fill the shells
- Spoon the beef mixture into each cooked pasta shell.
- Place the stuffed shells into the cups of a muffin pan.
- Paso 5
Bake with cheese
- Top each shell with mozzarella cheese.
- Bake at 180 °C until the cheese is melted and golden.
- Paso 6
Garnish and serve
- Scatter the chopped spring onions over the pasta cups.
- Serve warm.