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Cheesy Beef Tortellini Skillet
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Cheesy Beef Tortellini Skillet

40 minPara 5Nutri-Score C€€
de @yummy.recipes6501 importación0 veces cocinadas
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Ingredientes

5 personas
  • cheese tortelliniFresco570 g
  • ground beefCarne450 g
  • olive oilDespensa15 ml
  • onion (small, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • marinara sauceDespensa680 g
  • tomato pasteDespensa15 g
  • Italian seasoningEspecias2 g
  • paprikaEspecias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias2 g
  • crushed red pepper flakes (optional)Especias1 g
  • saltEspecias5 g
  • black pepperEspecias1 g
  • shredded mozzarella cheese (shredded)Lácteos100 g
  • Parmesan cheese (grated)Lácteos50 g
  • fresh parsley (chopped)Frutas y verduras8 g

por ración

Nutrición

558kcal

Carbohidratos
50 g
Proteínas
31 g
Grasas
26 g
Adaptar utensilios

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Utensilios

  • Sartén honda
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Cook the tortellini

    • Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions until just tender.
    • Drain the tortellini and set aside.
    Paso 1

  2. Soften the onion and garlic

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion and cook until softened.
    • Stir in the garlic and cook briefly until fragrant.
    Paso 2

  3. Brown the beef

    • Add the ground beef and cook until browned, breaking it into crumbles.
    • Drain any excess grease from the skillet.
    Paso 3

  4. Build the sauce

    • Stir in the tomato paste, marinara sauce, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt and black pepper.
    • Simmer until the sauce is slightly thickened, stirring occasionally.
    Paso 4

  5. Add the tortellini

    • Add the cooked tortellini to the skillet.
    • Gently toss until fully coated with the meat sauce.
    Paso 5

  6. Melt the cheese

    • Sprinkle the mozzarella and Parmesan evenly over the top.
    • Cover the skillet and cook until the cheese is melted and bubbly.
    Paso 6

  7. Garnish and serve

    • Garnish with the fresh parsley.
    • Serve hot, with garlic bread or a fresh green salad if desired.
    Paso 7
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