Plato principal
Cheesy Buldak Brûlée
30 minPara 2Nutri-Score D€€
D
30 min
30 minCheesy Buldak Brûlée
receta de
cheeseballs🫶🏻
@muchhyaa
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Buldak ramen noodles (with seasoning and sauce packets)Despensa2 piezas
milk (for the noodles)Lácteos100 ml- Buldak seasoning packetDespensa1 pieza
cheese (sliced)Lácteos2 piezas
butter (or margarine)Lácteos30 g- all-purpose flourDespensa10 g
- milk (for the bechamel)Lácteos200 ml
- Buldak hot sauceDespensa15 ml
mozzarella cheese (grated)Lácteos150 g
por ración
Nutrición
629kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Cazo
Sartén
Fuente de horno
Varillas
Horno
paso a paso
Preparación
- Paso 1
Cook the noodles halfway
- Boil the Buldak noodles until half cooked.
- Drain, keeping a little of the cooking water in the pan.
- Paso 2
Make the creamy noodles
- Add the milk, the Buldak seasoning and the cheese to the noodles.
- Cook, stirring, until creamy and slightly reduced.
- Paso 3
Transfer to the dish
- Pour the noodles into an oven-safe dish.
- Paso 4
Make the bechamel
- Melt the butter in a pan, then stir in the flour.
- Add the milk, the Buldak sauce and the mozzarella.
- Stir until the sauce thickens.
- Paso 5
Assemble
- Pour the bechamel evenly over the noodles.
- Top with plenty of grated mozzarella.
- Paso 6
Bake
- Bake in a preheated oven at 180 °C with top heat only until the cheese is golden.