Plato principal
Cheesy Butter Chicken Garlic Bread
1 h 45 minPara 6Nutri-Score D€€
D
1 h 45 min
1 h 45 minCheesy Butter Chicken Garlic Bread
lo que necesita
Ingredientes
boneless chicken thighs (diced)Carne680 g
plain Greek yogurtLácteos80 g
lemon (freshly squeezed)Frutas y verduras0,5 piezas
garlic pasteDespensa8 g- ginger pasteDespensa8 g
garam masalaEspecias4 g
garlic powderEspecias4 g- corianderEspecias4 g
chili powderEspecias2 g- turmericEspecias2 g
cuminEspecias2 g- cayenne pepperEspecias2 g
paprikaEspecias2 g- ground gingerEspecias500 miligramos
- cardamomEspecias500 miligramos
cinnamonEspecias500 miligramos
saltEspecias4 g
olive oilDespensa15 ml- gheeLácteos30 g
yellow onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras5 piezas
tomato pasteDespensa60 g- heavy creamLácteos240 ml
- brown sugarDespensa7 g
- garam masalaEspecias6 g
- corianderEspecias2 g
- chili powderEspecias2 g
- cuminEspecias2 g
- garlic powderEspecias2 g
- saltEspecias5 g
- turmericEspecias1 g
- cinnamonEspecias1 g
unsalted butter (softened)Lácteos113 g
parsley (chopped)Frutas y verduras8 g
Parmesan cheese (grated)Lácteos15 g- garlic pasteDespensa10 g
- garlic powderEspecias2 g
- saltEspecias2 g
black pepperEspecias1 g- French bread (large loaf, halved lengthwise)Panadería1 pieza
mozzarella cheese (shredded)Lácteos250 g- parsley (chopped, for topping)Frutas y verduras5 g
por ración
Nutrición
466kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 29 g
lo que usará
Utensilios
Horno
Bol ×2
Sartén
Bandeja de horno
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices and salt.
- Mix until the chicken is evenly coated.
- Cover and marinate for at least 1 hour, or overnight for the best flavor.
- Paso 2
Sear the chicken
- Heat a large skillet over medium-high heat with a drizzle of oil.
- Add the chicken in a single layer and let it sear undisturbed for 4–5 minutes.
- Stir and continue cooking until the chicken is fully cooked and lightly golden.
- Transfer the chicken to a plate and set aside.
- Paso 3
Start the sauce
- In the same skillet, add the diced onion and cook until softened and translucent.
- Stir in the garlic and cook until fragrant.
- Add the tomato paste and cook, stirring frequently, until it darkens and caramelizes.
- Paso 4
Season and simmer the sauce
- Add the spices and cook until fragrant.
- Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed.
- Cover and let the sauce simmer over low heat.
- Stir in the butter until completely melted and incorporated.
- Paso 5
Cool the sauce
- Remove the sauce from the heat and transfer it to a heat-safe bowl.
- Let it cool for about 5 minutes.
- Paso 6
Make the garlic butter
- In a small bowl, mix together the softened butter, parsley, Parmesan, garlic paste, garlic powder, salt and pepper until well combined.
- Paso 7
Assemble the garlic bread
- Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
- Spread a generous layer of the butter chicken sauce over the bread.
- Top with the shredded mozzarella, the cooked chicken and a drizzle of additional butter chicken sauce.
- Paso 8
Bake
- Preheat the oven to 200 °C.
- Bake until the cheese is melted, bubbly and lightly golden.
- Paso 9
Garnish and serve
- Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
- Slice and serve warm.
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