Plato principal
Cheesy Cajun Chicken Garlic Bread
1 hPara 6Nutri-Score D€€
D
1 h
1 hCheesy Cajun Chicken Garlic Bread
lo que necesita
Ingredientes
boneless chicken breast (diced)Carne680 g
garlic powder (for the chicken)Especias1 pieza
onion powder (for the chicken)Especias1 pieza- Cajun seasoning (for the chicken)Especias1 pieza
- smoked paprikaEspecias1 pieza
salt (for the chicken)Especias1 pieza
avocado oil (for searing)Despensa15 ml
butter (for searing)Lácteos15 g- unsalted butter (softened, for the garlic Cajun butter)Lácteos113 g
parsley (chopped)Frutas y verduras2 piezas- garlic pasteDespensa2 piezas
- garlic powder (for the garlic Cajun butter)Especias1 pieza
- Cajun seasoning (for the garlic Cajun butter)Especias1 pieza
- salt (to taste, for the garlic Cajun butter)Especias1 pieza
black pepper (to taste)Especias1 pieza
yellow onion (finely diced)Frutas y verduras0,5 piezas- red bell pepper (finely diced)Frutas y verduras0,5 piezas
heavy creamLácteos240 ml
mozzarella cheese (for the cream sauce)Lácteos30 g- unsalted butter (for the cream sauce)Lácteos30 g
tomato pasteDespensa30 g- Cajun seasoning (for the cream sauce)Especias1 pieza
- garlic powder (for the cream sauce)Especias1 pieza
- onion powder (for the cream sauce)Especias1 pieza
- chicken bouillon powderDespensa0,5 piezas
- salt (to taste, for the cream sauce)Especias1 pieza
- French bread (large loaf, halved lengthwise)Panadería1 pieza
- mozzarella cheese (shredded, for topping)Lácteos200 g
- fresh parsley (chopped, for garnish)Frutas y verduras2 piezas
por ración
Nutrición
466kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 29 g
lo que usará
Utensilios
Sartén
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Season the chicken
- Add the diced chicken breast to a bowl.
- Season with garlic powder, onion powder, Cajun seasoning, smoked paprika and salt.
- Toss until evenly coated.
- Paso 2
Sear the chicken
- Heat the avocado oil and butter in a large skillet over medium-high heat.
- Add the seasoned chicken and cook until browned and cooked through, stirring occasionally.
- Remove the chicken from the pan and set aside.
- Paso 3
Start the Cajun cream sauce
- In the same pan, melt the butter over medium heat.
- Add the diced onion and red bell pepper and sauté until softened.
- Stir in the tomato paste and cook for another minute.
- Paso 4
Finish the cream sauce
- Pour in the heavy cream.
- Add the Cajun seasoning, garlic powder, onion powder, chicken bouillon powder and salt.
- Stir well and simmer gently until the sauce begins to thicken.
- Add the mozzarella and stir until melted and smooth.
- Paso 5
Make the garlic Cajun butter
- In a small bowl, combine the softened butter, chopped parsley, garlic paste, garlic powder, Cajun seasoning, salt and pepper.
- Mix until well combined.
- Paso 6
Assemble the garlic bread
- Preheat the oven to 200 °C.
- Place the halved bread cut-side up on a baking sheet.
- Spread a generous layer of the garlic Cajun butter over each half.
- Add mozzarella cheese and cover evenly.
- Top with the cooked Cajun chicken, bell peppers and a drizzle of the cream sauce.
- Paso 7
Bake
- Bake until the cheese is completely melted and bubbly and the bread is crisp around the edges.
- For extra browning, broil for the last 1-2 minutes, watching closely.
- Paso 8
Serve
- Sprinkle with fresh chopped parsley and extra sauce.
- Slice and serve hot.
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