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Cheesy Chicken Phillies with Homemade Fries
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Cheesy Chicken Phillies with Homemade Fries

55 minPara 4Nutri-Score C€€
de @yo_thats_erica1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • russet potatoes (peeled and cut into fries)Frutas y verduras1,2 kg
  • chicken breast (cut into chunks)Carne700 g
  • vegetable oil (for frying)Despensa1 litro
  • all purpose seasoningEspecias15 g
  • oil (for the chicken)Despensa15 ml
  • Montreal chicken seasoningEspecias10 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • smoked paprikaEspecias5 g
  • black pepperEspecias3 g
  • butterLácteos60 g
  • steak sauceDespensa30 ml
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • onion (sliced)Frutas y verduras1 pieza
  • Cajun seasoningEspecias8 g
  • hoagie rollsPanadería4 piezas
  • provolone cheese (sliced)Lácteos120 g
  • mozzarella cheese (shredded)Lácteos120 g
  • mayonnaiseDespensa40 g

por ración

Nutrición

923kcal

Carbohidratos
65 g
Proteínas
48 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Pelador
  • French fry cutter
  • Bol
  • Sartén
  • Olla
  • Espumadera
  • Escurridor

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel the russet potatoes and cut them into fries with a French fry cutter.
    • Soak the fries in an ice bath and let them rest.
    Paso 1

  2. Cut the chicken

    • Slice the chicken breasts into chunks of your choice.
    • Set the chicken aside.
    Paso 2

  3. Fry the potatoes

    • Drain and dry the potatoes well.
    • Season them with all purpose seasoning.
    • Drop them into medium hot grease and cook.
    Paso 3

  4. Season and cook the chicken

    • Coat the chicken with oil and season with Montreal chicken seasoning, garlic powder, onion powder, smoked paprika and black pepper.
    • Melt butter in the skillet and add the chicken, letting it cook.
    • Add steak sauce and finish cooking, then remove from the heat and set aside.
    Paso 4

  5. Double fry the fries

    • Take the fries out and let them rest.
    • Drop them back into the hot grease until crispy.
    Paso 5

  6. Cook the vegetables

    • Add the red and green bell peppers and onions to the skillet and toss.
    • Season with Cajun seasoning and cook until tender.
    Paso 6

  7. Toast the buns

    • Push the vegetables to the side and add butter to the skillet.
    • Butter each side of the hoagie rolls and cook until browned.
    Paso 7

  8. Melt the cheese

    • Return the peppers and chicken to the skillet and top with provolone and mozzarella cheese.
    • Cover with a lid on low heat until the cheese melts.
    Paso 8

  9. Season the fries and plate

    • Season the fries.
    • Spread a little mayo on the rolls, fill with the chicken and cheese, and serve the fries on the side.
    Paso 9
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