Plato principal
Cheesy Chicken & Rice Casserole
3 h 30 minPara 6Nutri-Score C€€
C
3 h 30 min
3 h 30 minCheesy Chicken & Rice Casserole
lo que necesita
Ingredientes
chicken (cut into bite-size cubes)Carne800 g
long-grain white rice (uncooked)Cereales185 g
cream of chicken soup (1 can)Despensa305 g- chicken brothDespensa360 ml
sour creamLácteos120 g
cheddar cheese (shredded)Lácteos170 g
broccoli (fresh florets, or frozen)Frutas y verduras200 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
garlic powder (to taste)Especias3 g
onion powder (to taste)Especias3 g
por ración
Nutrición
401kcal
- Carbohidratos
- 29 g
- Proteínas
- 32 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla de cocción lenta
Horno
Bol
paso a paso
Preparación
- Paso 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Paso 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Paso 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Paso 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Paso 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden