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Cheesy Chili Dog Casserole
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Cheesy Chili Dog Casserole

1 h 10 minPara 8Nutri-Score D€€
de @momma.cooking1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne680 g
  • beef hot dogs (cut into bite-size pieces)Carne11 piezas
  • refrigerated crescent roll dough (tubes)Fresco2 piezas
  • chili beans (canned, drained if desired)Despensa425 g
  • tomato sauce (canned)Despensa425 g
  • diced tomatoes (canned, with juices)Despensa410 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • chili powderEspecias8 g
  • ground cuminEspecias2 g
  • smoked paprikaEspecias2 g
  • yellow mustardDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • brown sugarDespensa4 g
  • saltEspecias6 g
  • black pepper (ground)Especias1 g
  • cheddar cheese (shredded)Lácteos300 g
  • Monterey Jack cheese (shredded)Lácteos100 g
  • olive oilDespensa15 ml

por ración

Nutrición

424kcal

Carbohidratos
24 g
Proteínas
22 g
Grasas
27 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 190 °C (375 °F).
    • Lightly grease a 9-by-13-inch baking dish.
    Paso 1

  2. Soften the vegetables

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced onion and green bell pepper and cook until softened.
    Paso 2

  3. Brown the beef

    • Add the ground beef and cook until browned, breaking it into small crumbles.
    • Drain any excess grease.
    Paso 3

  4. Add the spices

    • Stir in the garlic, chili powder, cumin, smoked paprika, salt and black pepper.
    • Cook until fragrant.
    Paso 4

  5. Build the chili

    • Add the tomato sauce, diced tomatoes, chili beans, mustard, Worcestershire sauce and brown sugar.
    • Stir well to combine.
    Paso 5

  6. Simmer the chili

    • Simmer uncovered until thick and rich, stirring occasionally.
    Paso 6

  7. Fold in the hot dogs

    • Cut the hot dogs into bite-size pieces and fold them into the chili mixture.
    • Cook until heated through.
    Paso 7

  8. Layer the casserole

    • Spread half of the chili dog mixture into the prepared baking dish.
    • Sprinkle about half of the cheddar and half of the Monterey Jack over the chili.
    • Add the remaining chili dog mixture and spread evenly, then top with the remaining cheeses.
    Paso 8

  9. Bake the casserole

    • Bake uncovered until bubbling around the edges and deeply golden on top.
    Paso 9

  10. Broil for a golden crust

    • Broil for an extra-browned cheesy crust, watching closely.
    Paso 10

  11. Rest and serve

    • Let the casserole rest before serving.
    • Serve hot with mustard, diced onions, relish, jalapeños or your favorite chili-dog toppings.
    Paso 11
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