Plato principal
Cheesy Crispy Sausage Hot Dog
25 minPara 2Nutri-Score D€€
D
25 min
25 minCheesy Crispy Sausage Hot Dog
lo que necesita
Ingredientes
sausages (whole)Carne2 piezas
hot dog buns (sliced open)Panadería2 piezas
cheddar cheese (grated)Lácteos100 g
mozzarella (grated)Lácteos80 g- breadcrumbs (for coating)Despensa40 g
flour (for coating)Despensa30 g
egg (beaten)Lácteos1 pieza- vegetable oil (for frying)Despensa500 ml
- ketchup (for serving)Despensa30 ml
mustard (for serving)Despensa20 ml
por ración
Nutrición
787kcal
- Carbohidratos
- 48 g
- Proteínas
- 31 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol ×3
Pinzas de cocina
Rallador
paso a paso
Preparación
- Paso 1
Prepare the coating station
- Place the flour in a bowl, the beaten egg in a second bowl and the breadcrumbs in a third.
- Grate the cheddar and mozzarella and mix them together.
- Paso 2
Coat the sausages
- Roll each sausage in the flour, then in the egg and finally in the breadcrumbs.
- Press the crumbs on well so the coating sticks.
- Paso 3
Fry the sausages
- Heat the oil in a pan over medium heat.
- Fry the sausages until golden and crispy all over, turning regularly.
- Paso 4
Melt the cheese
- Drain the sausages and top them generously with the grated cheese mix.
- Cover the pan so the cheese melts over the sausages.
- Paso 5
Assemble the hot dogs
- Warm the buns and place a cheese-topped sausage in each.
- Finish with ketchup and mustard and serve immediately.