Guarnición
Cheesy Garlic Bread
25 minPara 4Nutri-Score D€
D
25 min
25 minCheesy Garlic Bread
receta de
Kristel Talie
@kristelskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
baguette (halved lengthwise)Panadería1 pieza
butter (softened)Lácteos100 g
garlic (crushed)Frutas y verduras4 piezas
parsley (chopped)Frutas y verduras10 g
mozzarella (grated)Lácteos200 g
parmesan (grated)Lácteos50 g
saltEspecias2 g
por ración
Nutrición
421kcal
- Carbohidratos
- 33 g
- Proteínas
- 14 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Rallador
paso a paso
Preparación
- Paso 1
Prepare the garlic butter
- Mix the softened butter with the crushed garlic, chopped parsley and salt.
- Paso 2
Spread and top the bread
- Spread the garlic butter over the cut sides of the baguette.
- Scatter the grated mozzarella and parmesan on top.
- Paso 3
Bake until melted
- Bake on a tray at 200 °C until the cheese is melted and golden.
- Paso 4
Serve
- Slice and serve hot while the cheese is still stretchy.