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Cheesy Garlic Bread Bites
Panadería

Cheesy Garlic Bread Bites

2 h 45 minPara 20Nutri-Score D€€
de @breadbyelisecom1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

20 personas
  • bread flourCereales350 g
  • sugarDespensa15 g
  • milk powder (optional)Lácteos15 g
  • instant dry yeastDespensa7 g
  • saltEspecias7 g
  • whole milk (at room temperature)Lácteos200 ml
  • egg (large)Lácteos1 pieza
  • unsalted butter (softened, cut into cubes)Lácteos60 g
  • egg (for egg wash)Lácteos1 pieza
  • shredded mozzarella (or block mozzarella/string cheese cut into cubes)Lácteos200 g
  • butter (for garlic butter)Lácteos60 g
  • garlic (large cloves, minced)Frutas y verduras2 piezas
  • fresh parsley (chopped)Frutas y verduras4 g
  • salt (pinch, to taste)Especias1 g

por ración

Nutrición

123kcal

Carbohidratos
15 g
Proteínas
4 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Rasqueta de masa
  • Fuente de horno
  • Cazo
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Add the bread flour, sugar, milk powder, yeast, salt, milk and egg to the bowl of a stand mixer, keeping the salt away from the yeast.
    • Knead on low speed for 10 minutes until the dough comes together.
    • Add the softened butter one cube at a time, then knead on low-medium speed for 10-20 minutes until the dough passes the window-pane test.
    Paso 1

  2. First proof

    • Cover the dough and let it proof until doubled in size.
    Paso 2

  3. Shape the bites

    • Weigh the dough and divide it into 20 equal pieces, rolling each into a ball.
    • Flatten each ball, place mozzarella in the center, then wrap the dough around it and pinch to seal.
    • Arrange the bites seam-side down in a round baking pan.
    Paso 3

  4. Second proof

    • Cover the pan and proof until the bites look puffy.
    Paso 4

  5. Bake

    • Preheat the oven to 180 °C.
    • Brush the bites with egg wash.
    • Bake until golden.
    Paso 5

  6. Make the garlic butter

    • Melt the butter with the minced garlic in a saucepan and simmer for a minute.
    • Add the chopped parsley and salt to taste, then remove from the heat.
    Paso 6

  7. Finish and serve

    • Brush the garlic butter over the bread bites as soon as they come out of the oven.
    • Serve warm.
    Paso 7
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