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Cheesy Garlic Chicken and Potatoes
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Cheesy Garlic Chicken and Potatoes

55 minPara 4Nutri-Score C€€
de @lizabarnard1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne700 g
  • potatoes (cut into cubes)Frutas y verduras800 g
  • olive oilDespensa45 ml
  • garlic (minced)Frutas y verduras5 piezas
  • paprikaEspecias5 g
  • onion powderEspecias4 g
  • Italian seasoningEspecias4 g
  • saltEspecias6 g
  • black pepperEspecias2 g
  • butter (melted)Lácteos30 g
  • cheddar cheese (shredded)Lácteos150 g
  • mozzarella cheese (shredded)Lácteos150 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

534kcal

Carbohidratos
36 g
Proteínas
44 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Season the chicken and potatoes

    • In a bowl, toss the chicken pieces and potato cubes with the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt and pepper until evenly coated.
    Paso 2

  3. Bake

    • Spread everything in a single layer in a baking dish.
    • Bake until the potatoes are tender and the chicken is cooked through, stirring once halfway.
    Paso 3

  4. Add the cheese

    • Scatter the shredded cheddar and mozzarella over the chicken and potatoes.
    • Drizzle with the melted butter.
    Paso 4

  5. Melt the cheese

    • Return to the oven until the cheese is fully melted and bubbling.
    Paso 5

  6. Serve

    • Sprinkle with chopped parsley and serve hot.
    Paso 6
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