Tentempié
Cheesy Garlic Ciabatta
45 minPara 4Nutri-Score D€
D
45 min
45 minCheesy Garlic Ciabatta
receta de
mariamakesdaily
@mariamakesdaily
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
garlic (whole head)Frutas y verduras1 pieza
olive oilDespensa15 ml
dried herbsEspecias2 g
butter (softened)Lácteos100 g
parsley (chopped)Frutas y verduras10 g
ciabattaPanadería1 pieza
cheese (grated or sliced)Lácteos150 g
por ración
Nutrición
371kcal
- Carbohidratos
- 24 g
- Proteínas
- 10 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Roast the garlic
- Place the head of garlic in a small oven-safe dish, drizzle with olive oil and sprinkle with dried herbs.
- Roast at 200 °C (400 °F) until soft and golden, or use an air fryer with an air-fryer-safe dish.
- Paso 2
Make the garlic butter
- Squeeze the soft roasted garlic out of its cloves.
- Mix the roasted garlic with the softened butter and chopped parsley.
- Paso 3
Assemble the ciabatta
- Slice the ciabatta in half lengthwise.
- Spread the garlic butter generously over the cut sides.
- Top with the cheese.
- Paso 4
Bake until golden
- Bake or air fry until the cheese is melted and golden.