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Cheesy Garlic Parmesan Football Bites
Tentempié

Cheesy Garlic Parmesan Football Bites

35 minPara 32Nutri-Score D€€
de @nikki.thielmann2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

32 personas
  • refrigerated biscuits (canned, cut into 4 pieces each)Fresco1 pieza
  • string cheese (8 sticks cut into 4 pieces, 2 sticks kept whole for the laces)Lácteos10 piezas
  • egg (beaten, for egg wash)Lácteos1 pieza
  • butter (melted)Lácteos50 g
  • garlic (minced)Frutas y verduras1 pieza
  • oregano (dried)Especias1 g
  • Parmesan cheese (grated)Lácteos30 g
  • salt (to sprinkle)Especias1 g

por ración

Nutrición

57kcal

Carbohidratos
6 g
Proteínas
2 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Prepare the dough and cheese

    • Cut each biscuit into 4 pieces.
    • Cut 8 sticks of string cheese into 4 pieces each.
    Paso 1

  2. Fill and shape the bites

    • Flatten each biscuit piece, place a piece of cheese in the center and roll into a ball.
    • Place the balls on a parchment-lined baking sheet and shape them into a football shape.
    Paso 2

  3. Brush and bake

    • Brush the bites with the beaten egg.
    • Bake at 350°F (175°C).
    Paso 3

  4. Add the garlic butter

    • Mix the melted butter with the garlic and oregano.
    • Brush the mixture over the bites.
    Paso 4

  5. Add the laces and bake again

    • Arrange the remaining string cheese on top to create the football laces.
    • Bake at 350°F (175°C).
    Paso 5

  6. Finish and serve

    • Sprinkle with Parmesan and a little salt.
    • Serve with marinara, Alfredo or garlic butter sauce.
    Paso 6
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