Guarnición
Cheesy Hashbrown Casserole
1 h 10 minPara 8Nutri-Score D€€
D
1 h 10 min
1 h 10 minCheesy Hashbrown Casserole
receta de
abbeyinthewild
@abbeyinthewild
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shredded potatoes (thawed, large bag)Frutas y verduras900 g
cream of chicken soup (canned)Despensa2 piezas
sour creamLácteos227 g
Colby Jack cheese (shredded)Lácteos200 g- yellow onion (finely chopped)Frutas y verduras1 pieza
butter (melted)Lácteos57 g
garlic powderEspecias3 g
paprikaEspecias2 g
saltEspecias4 g
black pepperEspecias2 g
por ración
Nutrición
269kcal
- Carbohidratos
- 24 g
- Proteínas
- 7 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the onion
- Finely chop the yellow onion.
- Paso 2
Combine the ingredients
- In a large bowl, combine the thawed shredded potatoes, cream of chicken soup, sour cream, Colby Jack cheese, chopped onion and melted butter.
- Season with garlic powder, paprika, salt and pepper.
- Mix everything together until evenly combined.
- Paso 3
Bake the casserole
- Transfer the mixture to a buttered casserole dish.
- Bake at 190 °C for 45 minutes, then broil for 5 minutes until golden on top.
- Paso 4
Rest and serve
- Let the casserole rest for 15 minutes before serving.