Plato principal
Cheesy Honey Sriracha Chicken Sliders
40 minPara 6Nutri-Score C€€
C
40 min
40 minCheesy Honey Sriracha Chicken Sliders
receta de
Petya Marinova
@recipe_road
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cooked and shredded)Carne500 g
slider buns (halved)Panadería12 piezas
cheddar cheese (grated)Lácteos150 g
honeyDespensa60 ml- srirachaDespensa45 ml
- mayonnaiseDespensa60 ml
butter (melted)Lácteos40 g
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa15 ml
saltEspecias3 g
black pepperEspecias2 g
por ración
Nutrición
384kcal
- Carbohidratos
- 35 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken
- Season the chicken breast with salt and black pepper.
- Heat the olive oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
- Shred the chicken with two forks.
- Paso 2
Make the honey sriracha sauce
- In a mixing bowl, whisk together the honey, sriracha, mayonnaise and minced garlic.
- Add the shredded chicken and toss until fully coated.
- Paso 3
Assemble the sliders
- Place the bottom halves of the slider buns in a baking dish.
- Spoon the honey sriracha chicken over the buns.
- Top with the grated cheddar cheese and cover with the top halves of the buns.
- Brush the tops with melted butter.
- Paso 4
Bake
- Bake in a preheated oven at 180°C until the cheese is melted and the buns are golden.
- Paso 5
Serve
- Let the sliders cool slightly, then slice and serve warm.