Season the chicken

• Season the cubed chicken with salt, pepper, garlic, paprika and a pinch of nutmeg.

Add pasta, broth and milk

• Add the dry mafaldine pasta to the pan with the chicken.
• Pour in the vegetable broth and the milk.

Cook the pasta

• Cover the pan and let the pasta cook, stirring occasionally.

Add broccoli and cheese

• Add the broccoli florets to the pan.
• Stir in the grated cheddar and parmesan.

Finish and serve

• Let it cook a couple more minutes until the broccoli is tender and the sauce is creamy.
• Mix one last time and serve right away.