Plato principal
Cheesy Potato & Beef Casserole
55 minPara 6Nutri-Score C€€
C
55 min
55 minCheesy Potato & Beef Casserole
receta de
Yuliia | Easy Recipes 🤍
@yuliia.kitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into chunks)Frutas y verduras1 kg
ground beefCarne400 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato sauceDespensa85 g
mozzarella (grated, divided)Lácteos200 g
butterLácteos40 g
milkLácteos50 ml
paprikaEspecias2 g
saltEspecias5 g
black pepper (ground)Especias1 g
sugarDespensa3 g
por ración
Nutrición
382kcal
- Carbohidratos
- 32 g
- Proteínas
- 20 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla- Prensapatatas
Sartén
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Boil and mash the potatoes
- Boil the potatoes in salted water until tender, then drain.
- Mash with the butter, milk and half of the mozzarella until smooth.
- Paso 2
Cook the beef filling
- Sauté the onion until soft, then add the garlic.
- Add the ground beef and cook until browned.
- Stir in the tomato sauce, paprika, salt, pepper and sugar, then simmer until slightly thickened.
- Paso 3
Assemble the casserole
- Spread the mashed potatoes into a baking dish.
- Add the beef mixture on top.
- Top with the remaining mozzarella.
- Paso 4
Bake
- Bake at 200 °C until the cheese is melted and golden.