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Cheesy Sausage and Rice One Pan Meal
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Cheesy Sausage and Rice One Pan Meal

45 minPara 6Nutri-Score D€€
de @mississippi_kween1 importación0 veces cocinadas
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Ingredientes

6 personas
  • smoked sausage (cut into pieces)Carne450 g
  • green bell pepper (finely diced)Frutas y verduras1 pieza
  • red bell pepper (finely diced)Frutas y verduras1 pieza
  • yellow onion (finely diced)Frutas y verduras0,5 piezas
  • cream of chicken soup (2 cans)Despensa566 g
  • chicken brothDespensa720 ml
  • minute riceCereales540 g
  • cheddar cheese (shredded, mild or sharp)Lácteos450 g
  • Tony Chachere's seasoning (to taste)Especias5 g

por ración

Nutrición

752kcal

Carbohidratos
80 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • electric skillet
  • Varillas
  • Procesador de alimentos

paso a paso

Preparación

  1. Prepare the ingredients

    • Finely dice the green bell pepper, red bell pepper and yellow onion.
    • Cut the smoked sausage into pieces.
    • Shred the cheddar cheese.
    Paso 1

  2. Cook the sausage and vegetables

    • Add the sausage, bell peppers and onion to the electric skillet.
    • Cook together until the vegetables are very soft.
    Paso 2

  3. Add the soup, broth and seasoning

    • Add the cream of chicken soup and chicken broth.
    • Whisk to combine.
    • Season with Tony Chachere's seasoning.
    Paso 3

  4. Add the cheese and rice

    • Stir in half of the cheddar cheese and set the rest aside for topping.
    • Add the minute rice and mix well.
    Paso 4

  5. Simmer

    • Cover and let simmer.
    Paso 5

  6. Top and rest

    • Top with the remaining cheddar cheese.
    • Cover and let rest before serving.
    Paso 6
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