Plato principal
Cheesy Sausage Biscuit Sliders
35 minPara 8Nutri-Score D€€
D
35 min
35 minCheesy Sausage Biscuit Sliders
receta de
Delicious Recipes
@yummyrecipes88
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
biscuit dough rounds (store-bought refrigerated rounds)Fresco8 piezas
ground beef or breakfast sausageCarne400 g
cheddar cheese (sliced)Lácteos8 piezas
butter (melted)Lácteos15 g
garlic powderEspecias2 g
black pepper (ground)Especias1 g
saltEspecias3 g
por ración
Nutrición
264kcal
- Carbohidratos
- 16 g
- Proteínas
- 13 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Sartén
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Paso 2
Brown the meat
- Cook the ground beef or breakfast sausage in a pan over medium heat until fully browned.
- Season with salt and black pepper, then set aside.
- Paso 3
Bake the biscuits
- Bake the biscuit dough according to package instructions until golden.
- Paso 4
Assemble the sliders
- Slice each biscuit in half.
- Place a slice of cheddar cheese on the bottom half of each biscuit.
- Add a spoonful of cooked sausage on top of the cheese and cover with the top half of the biscuit.
- Paso 5
Brush and finish baking
- Brush the tops with melted butter and sprinkle garlic powder over them.
- Bake for another 5 minutes until the cheese melts.