Plato principal
Cheesy Soup Dumpling Buldak Ramen
25 minPara 1Nutri-Score D€€
D
25 min
25 minCheesy Soup Dumpling Buldak Ramen
lo que necesita
Ingredientes
Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Despensa1 pieza
cheddar cheese (slices)Lácteos2 piezas- Havarti cheese (slice)Lácteos1 pieza
- mayonnaiseDespensa30 g
- heavy creamLácteos120 ml
waterBebidas240 ml- mozzarella cheese (shredded)Lácteos60 g
soup dumplings (xiaolongbao)Fresco6 piezas
hot dog sausagesCarne2 piezas- chili oilDespensa15 ml
green onions (chopped)Frutas y verduras2 piezas
por ración
Nutrición
1235kcal
- Carbohidratos
- 95 g
- Proteínas
- 45 g
- Grasas
- 75 g
lo que usará
Utensilios
Vaporera
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Steam the soup dumplings
- Place the soup dumplings in a steamer and steam until cooked through and juicy.
- Paso 2
Pan-fry the sausages
- Pan-fry the sausages until browned on all sides, then set aside.
- Paso 3
Melt the cheese and sauces
- Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
- Stir over low heat until melted and well combined.
- Paso 4
Add the cream and water
- Pour in the heavy cream and water, then stir well.
- Paso 5
Cook the noodles
- Add the noodles and cook until slightly softened.
- Paso 6
Melt the mozzarella
- Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
- Paso 7
Top and finish
- Top with the steamed soup dumplings and pan-fried sausages.
- Finish with chili oil and chopped green onions.