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Cheesy Spicy Ramen Noodles
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Cheesy Spicy Ramen Noodles

20 minPara 1Nutri-Score D€€
de @sokahlyns_kitchen1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Despensa1 pieza
  • olive oilDespensa15 ml
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • oyster sauceDespensa15 ml
  • fish sauceDespensa10 ml
  • waterOtro360 ml
  • green onion (sliced)Frutas y verduras2 piezas
  • Thai basil (leaves, optional (cilantro works too))Frutas y verduras10 g
  • sharp cheddar cheese (grated)Lácteos40 g
  • mozzarella (sliced)Lácteos60 g
  • egg (soft boiled)Lácteos1 pieza

por ración

Nutrición

718kcal

Carbohidratos
62 g
Proteínas
32 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Paso 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Paso 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Paso 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Paso 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Paso 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Paso 6
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