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Cheesy Teriyaki Chicken
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Cheesy Teriyaki Chicken

45 minPara 4Nutri-Score D€€
de @geannedee1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • boneless chicken breast or thigh (boneless, cut into bite-sized pieces)Carne450 g
  • all-purpose flourDespensa90 g
  • cornstarch (for the batter)Despensa60 g
  • egg (beaten)Lácteos1 pieza
  • water (for the batter, plus more if needed)Otro120 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • soy sauceDespensa60 ml
  • water (for the sauce)Otro60 ml
  • brown sugarDespensa100 g
  • sesame oilDespensa15 ml
  • vinegarDespensa15 ml
  • garlic (minced)Frutas y verduras6 piezas
  • ginger (minced)Frutas y verduras15 g
  • cornstarch (for the sauce)Despensa12 g
  • green onion (white part only, minced)Frutas y verduras1 pieza
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • quickmelt cheese slices (for topping)Lácteos4 piezas
  • mozzarella (grated, optional)Lácteos100 g
  • cooking oil (for frying)Despensa500 ml

por ración

Nutrición

645kcal

Carbohidratos
61 g
Proteínas
33 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Varillas
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the batter

    • In a bowl, whisk the flour, cornstarch, salt and black pepper.
    • Add the egg and water and whisk to a smooth batter, adding a little more water if it is too thick.
    Paso 1

  2. Coat the chicken

    • Cut the chicken into bite-sized pieces.
    • Add the chicken to the batter and mix until every piece is well coated.
    Paso 2

  3. Fry the chicken

    • Heat the cooking oil in a pan over medium heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on paper towels.
    Paso 3

  4. Mix the teriyaki sauce

    • In a bowl, combine the soy sauce, water, brown sugar, sesame oil, vinegar, garlic, ginger, cornstarch and the white part of the green onion.
    • Stir until the sugar and cornstarch are dissolved.
    Paso 4

  5. Simmer the sauce

    • Pour the sauce into a saucepan and bring to a simmer over medium heat.
    • Cook, stirring, until thickened and glossy.
    Paso 5

  6. Coat the chicken in sauce

    • Add the fried chicken to the pan with the sauce.
    • Toss until all the pieces are evenly glazed.
    Paso 6

  7. Melt the cheese

    • Top the chicken with the cheese slices and the mozzarella.
    • Cover and cook over low heat until the cheese is fully melted.
    Paso 7

  8. Garnish and serve

    • Sprinkle with sesame seeds.
    • Serve hot with rice.
    Paso 8
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