Tentempié
Cheesy Yaki Onigiri
30 minPara 3Nutri-Score C€
C
30 min
30 minCheesy Yaki Onigiri
lo que necesita
Ingredientes
cooked Japanese rice (warm, short-grain)Cereales450 g
mozzarella cheese (shredded or cut into small cubes)Lácteos90 g
soy sauceDespensa30 ml
mirinDespensa15 ml- sesame oilDespensa10 ml
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
263kcal
- Carbohidratos
- 43 g
- Proteínas
- 7 g
- Grasas
- 7 g
lo que usará
Utensilios
Freidora de aire
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the rice
- Place the warm cooked rice in a bowl.
- Wet your hands and season the rice lightly so it holds together.
- Paso 2
Shape the onigiri
- Take a portion of rice and flatten it in your palm.
- Place the mozzarella in the center and cover with more rice.
- Press into a triangle or rounded shape, sealing the cheese inside.
- Paso 3
Make the glaze
- Mix the soy sauce, mirin and sesame oil in a small bowl.
- Paso 4
Air fry the onigiri
- Brush the onigiri with the glaze.
- Air fry at 190 °C, brushing with more glaze and turning halfway through, until golden and crisp.
- Paso 5
Finish and serve
- Brush the hot onigiri with the remaining glaze.
- Sprinkle with toasted sesame seeds and serve warm while the cheese is melted.