Postre
Chewy Brown Butter Chocolate Chip Cookies
1 h 15 minPara 16Nutri-Score D€€
D
1 h 15 min
1 h 15 minChewy Brown Butter Chocolate Chip Cookies
receta de
@dumpedlingss
@dumpedlingss
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (browned and cooled slightly)Lácteos170 g
light brown sugar (packed)Despensa150 g
caster sugarDespensa80 g- golden syrupDespensa20 g
egg (room temperature)Lácteos1 pieza
egg yolk (room temperature)Lácteos1 pieza- vanilla extractDespensa10 ml
plain flourCereales250 g- baking sodaDespensa4 g
fine saltEspecias4 g
dark chocolate (roughly chopped)Despensa200 g- flaky sea salt (for sprinkling)Especias2 g
por ración
Nutrición
165kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Bol ×2
Varillas
Espátula
Bandeja de horno
Báscula de cocina
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Paso 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Paso 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Paso 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Paso 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Paso 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
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