Postre
Chewy Chocolate Chip Cookies
1 h 15 minPara 36Nutri-Score D€
D
1 h 15 min
1 h 15 minChewy Chocolate Chip Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos226 g
white sugarDespensa200 g- brown sugarDespensa100 g
- vanilla extractDespensa10 ml
eggsLácteos2 piezas
flourCereales375 g- baking sodaDespensa5 g
saltEspecias3 g- chocolate chipsDespensa300 g
por ración
Nutrición
134kcal
- Carbohidratos
- 17 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Batidora amasadora
Bandeja de horno
ice cream scoop
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Place the softened butter, white sugar and brown sugar in the stand mixer bowl.
- Cream with the whisk attachment until smooth.
- Paso 2
Add the wet ingredients
- Add the vanilla and the eggs.
- Switch to the dough paddle and mix only briefly, without overmixing the eggs.
- Paso 3
Add the dry ingredients
- Add the flour, baking soda and salt.
- Mix with the dough paddle until combined.
- Paso 4
Fold in the chocolate chips
- Add the chocolate chips and mix until the batter is fully combined.
- Paso 5
Shape the cookies
- Grease the baking tray.
- Scoop palm-sized balls of dough with the ice cream scoop and place them on the tray.
- Paso 6
Bake
- Bake at 175 °C for 11 minutes; the cookies will still look slightly raw.
- Leave them on the hot tray for 30 minutes so they finish cooking and stay chewy.