Postre
Chewy Chocolate Chip Cookies
2 h 40 minPara 16Nutri-Score D€
D
2 h 40 min
2 h 40 minChewy Chocolate Chip Cookies
receta de
Sally’s Baking
@sallysbaking
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flour (spooned and leveled)Cereales280 g
cornstarchDespensa10 g- baking sodaDespensa5 g
saltEspecias4 g
butter (melted and slightly cooled)Lácteos170 g- brown sugar (packed)Despensa150 g
- granulated sugarDespensa100 g
egg (at room temperature)Lácteos1 pieza
egg yolk (at room temperature)Lácteos1 pieza- vanilla extractDespensa10 ml
- chocolate chips (plus extra for topping)Despensa225 g
por ración
Nutrición
210kcal
- Carbohidratos
- 25 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Combine the dry ingredients
- Whisk the flour, cornstarch, baking soda and salt together in a bowl.
- Set the dry mixture aside.
- Paso 2
Melt the butter
- Melt the butter and let it cool slightly.
- Melted butter gives the cookies their chewy, fudgy texture.
- Paso 3
Whisk the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar.
- Whisk in the egg, extra egg yolk and vanilla until combined.
- No mixer is required.
- Paso 4
Make the dough
- Combine the wet and dry ingredients until a soft dough forms.
- Fold in the chocolate chips.
- Paso 5
Chill the dough
- Cover and refrigerate the dough for at least 2 hours, preferably overnight.
- Chilling prevents excess spreading.
- Paso 6
Shape the cookies
- Measure about 60 g of dough per cookie.
- Shape into tall, lumpy columns rather than smooth spheres.
- Paso 7
Bake
- Arrange the dough on a baking tray and bake at 180 °C until the edges are set and the centers still soft.
- Press a few extra chocolate chips into the warm cookies.