Plato principal
Chicken Alfredo Garlic Bread
45 minPara 6Nutri-Score D€€
D
45 min
45 minChicken Alfredo Garlic Bread
receta de
merlynjacky
@merlynjacky
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (cut into large cubes)Carne1,1 kg
olive oilDespensa30 ml
chicken bouillonDespensa15 g
parsley (dried)Especias3 g
garlic saltEspecias6 g- onion powderEspecias5 g
paprikaEspecias4 g
black pepper (ground)Especias2 g
bacon (cooked, crumbled)Carne200 g
heavy creamLácteos1,1 litros
mozzarella cheese (shredded)Lácteos400 g
bread (thick slices)Panadería6 piezas
por ración
Nutrición
837kcal
- Carbohidratos
- 32 g
- Proteínas
- 50 g
- Grasas
- 57 g
lo que usará
Utensilios
Freidora de aire
Olla
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Season the chicken
- Cut the chicken into large cubes.
- Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
- Toss to coat the chicken evenly.
- Paso 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Keep the rendered fat in the pan.
- Paso 3
Cook the chicken
- Add the seasoned chicken to the bacon fat.
- Cook until fully cooked through.
- Paso 4
Make the Alfredo sauce
- Remove the chicken from the pot.
- Pour the heavy cream into the same pot and bring to a boil.
- Stir in a little chicken bouillon, then add the mozzarella cheese.
- Once the cheese has fully melted, turn off the stove and let the sauce thicken.
- Paso 5
Toast the bread
- Spread some of the sauce over the bread slices.
- Air fry for 3 minutes, then take them out.
- Paso 6
Assemble the garlic bread
- Add a generous amount of the chicken on top.
- Drizzle with more sauce.
- Add the bacon and top with mozzarella cheese.
- Paso 7
Air fry until crispy
- Return the loaded bread to the air fryer.
- Cook until the bread is as crunchy as you like.
- Paso 8
Serve
- Plate the chicken Alfredo garlic bread.
- Serve with a side of the Alfredo sauce.