Plato principal
Chicken Alfredo Lasagna
1 h 15 minPara 8Nutri-Score C€€
C
1 h 15 min
1 h 15 minChicken Alfredo Lasagna
lo que necesita
Ingredientes
lasagna sheetsCereales250 g
chicken breast (cooked and shredded)Carne600 g
butterLácteos60 g
garlic (minced)Frutas y verduras3 piezas
heavy creamLácteos500 ml
parmesan (grated)Lácteos100 g
mozzarella (shredded)Lácteos250 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
379kcal
- Carbohidratos
- 24 g
- Proteínas
- 22 g
- Grasas
- 22 g
lo que usará
Utensilios
Fuente de horno
Cazo
Sartén
Bol
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through, then shred.
- Paso 2
Make the alfredo sauce
- Melt the butter in a saucepan and add the garlic.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and season with salt and pepper.
- Paso 3
Assemble the lasagna
- Spread a layer of alfredo sauce in the baking dish.
- Alternate lasagna sheets, shredded chicken, sauce and mozzarella.
- Finish with a layer of sauce and mozzarella on top.
- Paso 4
Bake
- Bake at 180 °C until golden and bubbling.
- Let rest before slicing.